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The 20% OFF Summer Sale Promotion (Minimum purchase of two coffee bags)

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FRAPPS

CAFFINATED

CARMEL. VANNILA. COFFEE. HAZELNUT. JAVA.

Small (12oz)- - - - - - - - - - - - - $4.35

Medium (16oz) - - - - - - - - - - -$4.95

Large (20oz) - - - - - - - -- - - - - $5.95

NON-CAFFEINATED

STRAWBERY. CHACOLATE CHIPS. VANILLA BEAN. GREEN TEA.

Small (12oz)- - - - - - - - - - - - - $3.80

Medium (16oz) - - - - - - - - - - -$4.45

Large (20oz) - - - - - - - -- - - - - $4.95

SMOOTHIES

STRAWBERY. ORANGE-MAGO CHACOLATE

Small (12oz)- - - - - - - - - - - - - $3.80

Medium (16oz) - - - - - - - - - - -$4.45

Large (20oz) - - - - - - - -- - - - - $4.95

COFFEE BEANS

16oz Bag

HARAR - - - - - - - - - - - - - - - - - - $17.99

SIDAMA - - - - - - - - - - - - - - - - - $17.99

YIRGACHEFE - - - - - - -- - - - - - - $17.99

BLACK LION BLEND - - - - - - - - - $17.99

DECAF - - - - - - - - -- - - - - - - - - - $17.99

LIMU- - - - - - - -- - - - - -- - - - - - - $17.99

BREWED COFFEE & TEA

DRIP COFFEE

BLACKLION BLEND

Small (12oz)- - - - - - - - - - - - - $2.50

Medium (16oz) - - - - - - - - - - -$3.00

Large (20oz) - - - - - - - -- - - - - $3.75

S.O DRIP

HARAR. YIRGACHEFE. SIDAMA

Small (12oz)- - - - - - - - - - - - - $2.50

Medium (16oz) - - - - - - - - - - -$3.00

Large (20oz) - - - - - - - -- - - - - $3.75

ICED COFFEE

Small (12oz)- - - - - - - - - - - - - $2.99

Medium (16oz) - - - - - - - - - - -$3.55

Large (20oz) - - - - - - - -- - - - - $3.99

HOT SIMBA TEA

Small (12oz)- - - - - - - - - - - - - $2.95

Medium (16oz) - - - - - - - - - - -$3.25

Large (20oz) - - - - - - - -- - - - - $3.75

ASSORTED TEAs

EARL GREY. JASMINE. GREEN. MINT

Small (12oz)- - - - - - - - - - - - - $2.95

Medium (16oz) - - - - - - - - - - -$3.25

Large (20oz) - - - - - - - -- - - - - $3.55

ICED TEA

Small (12oz)- - - - - - - - - - - - - $2.75

Medium (16oz) - - - - - - - - - - -$3.25

Large (20oz) - - - - - - - -- - - - - $3.75

EXTRAs

PEACH SYRUP - - - - $0.50

MANGO SYRUP - - - $0.50

Sidama Coffee

SIDAMA coffee is cultivated in southern Ethiopia along the Rift valley. 5000-7200 feet above sea level. Various grades of both washed and unwashed coffees are produced, resulting in balanced acidity and body of good quality.the region of Ethiopia that gave the name ‘coffee’ to the bean, Yergacheffe, and Harrar.

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Harrar Coffee

HARRAR coffee is grown in the eastern part of Ethiopia between 4900-6955 feet above sea level. Coffee is sun-dried naturally and has a distinctive mocha flavor. Medium to light acidity and full body

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Yirgachaffe Coffee

YIRGACHEFFE coffee is grown at 5800-7200 feet above sea level. Consists of exceptional citrus and floral flavors. Washed highland coffees that are characterized by bright acidity and medium body.

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Product Feature

 
 
 

...it’s hard to imagine a coffee that tastes better than a finely washed Yirgacheffe or a big, sweet, natural processed Sidama. This is the genetic birthplace of Coffea Arabica, which has been growing wild and harvested here for millennia. Every time I drink a coffee from Ethiopia, I can’t help but feel that this is how coffee is supposed to taste and everything else is an imitation, a copy of a copy, changed in some way inadvertently because of genetic drift or changing climates. Ethiopia also has the largest genetic diversity of coffee varieties, helps contribute to the uniqueness of the cup character"

Josh R. | Washington, DC. | 3/17/2017 @username

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