Description
Ethiopian Harrar coffee is cultivated in southern Ethiopia along the rift valley 5-7K feet above sea level. Harrar coffee has a mild, mellow and somewhat fruity flavor. Various grades of both washed and unwashed coffees are produced, resulting in a balanced acidity and body of good quality.
Growing Altitude: 4900-7200 feet above sea level
Arabica Variety: Heirloom Ethiopian Varieties
Harvest Period: October – January
Milling Process: Fully Washed, Dried on Raised Beds
Aroma: Floral, Slight Woody
Flavor: Lemon, Cane Sugar, Berries
Body: Medium, Smooth
Acidity: Winey
ABOUT THE REGION
The Harrar region of Ethiopia is one of the oldest coffee growing regions in the world, dating back to the 9th Century. It is considered by historians to be the birth place of coffee. It is the leading coffee producing zone in Ethiopia. one of the special things about Harra coffee is that it is organic coffee. Most coffee producing farmers use natural fertilizers and not artificial fertilizer. As the coffee of Harrar is local variety, it has special aroma (unique test).Our coffee comes in sealed bags to guarantee freshness and is always roasted within the week before it is shipped to you.
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